Broccoli Cheddar Stuffed Baked Potatoes - Budget Bytes


Broccoli Cheddar Stuffed Potatoes are a vegetarian comfort food classic. Perfectly baked russet potatoes with a rich and creamy broccoli cheese sauce!


  1. Posted by lovemelw, — Reply

    I’m only one person, so I halved the recipe for myself. Definitely added pepper to the sauce and used fresh broccoli. Super yummy!! I recommend giving it a try. :)

  2. Posted by pinkpoodle, — Reply

    Very good. Needs pepper or white pepper in sauce. Served with mixed greens, sliced beets, and strawberry poppyseed dressing. Delicious!

  3. Posted by carlylydic, — Reply

    I used the riced broccoli from Trader Joe's to save time and it was ahhhhmazing!! Plus I also did the baked potatoes in the crock pot. They also turned out ahhhhmazing!

  4. Posted by theroadiechick, — Reply

    I tried out this recipe last night for dinner and the sauce was great! I would say it took me about 15 minutes to put it all together. I heated the leftovers up for lunch and it was just as good! Will definitely be making it again!

  5. Posted by barbaraj1626, — Reply

    @aelsmommy nice one this is so me make me smile good one lol like it i like good eye! story of my life Inspiring Ideas very interesting a crowd pleaser this is amazing lol

  6. Posted by ajessen1, — Reply

    I used parmesan and romano instead of cheddar, along with non-dairy milk, and it turned out fabulous. The first time I made it, I didn't realize I was oit of frozen broccoli, so used fresh shredded zucchini and it was still a huge hit.

  7. Posted by anavarro1114, — Reply

    The cheddar sauce was very bland. It definitely needs a kick in seasoning. We used fresh broccoli and added extra pepper. It was good but when I make this again I am going to used fresh roasted garlic for seasoning and white pepper. I'll post again when I try it again.

  8. Posted by irishgirl80, — Reply

    My daughter and husband loved this, I thought it needed more flavor, I will definitely add some additional spices next time

  9. Posted by BabyBRIeezy, — Reply

    This recipe is amazzzzzing. I used fresh broccoli and sautéed it in a cast iron skillet. I also added fresh corn.

  10. Posted by aksmith863, — Reply

    Tried this with a sweet potatoe instead & it was so good, the sweetness of the potatoe & the sauce blended nicely.

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