A quick and easy skillet meal with tender chicken scampi over perfectly cooked buttery, garlic parmesan rice.
Just made this for dinner and it’s delicious. Added some extra Parmesan and roasted red pepper flakes (we like our food spicy). Will definitely make again!!
Made this for supper tonight, very tasty. The rice had excellent depth of flavor. Next time I will add the chicken back in when I add the broth so that it can benefit from moist heat. Great meal and will be making it again.
This was pretty good, but there was way too much rice. I cut the amount of butter in half and used Kendall Jackson Chardonnay. My family agreed that the parmesan cheese wasn’t needed and if I make this dish again I’ll leave it out.
The best, most flavorful rice I have EVER eaten. The chicken was good, too. Will add to my go to meals. Wasn’t hard and didn’t take too long.
We enjoyed this dish a lot! I have a couple tweaks I will make next time. 1) ½ the rice, means probably less broth as well 2) about ¼ lb more chicken(I actually did this this time by mistake and I was glad I did) and 3) more red pepper flakes. Also if you don't have or don't use wine in the house, straight chicken broth works just fine.
I never write reviews, ever... I feel compelled after making this. It was super delish and the family LOVED it. I agree, the rice tastes like hibachi rice. So good! A new family favorite to add to our repertoire.
This was really good. I'm so glad I tried it. I did screw up the chicken though, it steamed more than fried. Will fix that next time.
Next time - pull half of wine/garlic to add back to chicken at end. Chicken was flat. Compensate with extra broth to make rice work. Rice was too salty - cut last salt with broth in half. Was good despite this, will make again
I made spaghetti squash with mine instead of rice. I have 3 kids and 1 is a picky, picky eater. Of course I made this for him and he didn't touch it 😠 However my other 2 kids did enjoy it and they actually liked the spaghetti squash with the scampi sauce on it.
Very rich for my family,tasted great, made more than enough for the four of us. Next time I will cut the butter in half.