PALEO BLUEBERRY BREAD WITH STREUSEL TOPPING - The Kitchy Kitchen

93

Food should be nourishing and delicious. It sounds simple, right? With sweets especially, it can be so hard to find treats that are as good to eat as they are for you. My friend Laurel, the baker behind the grain-free and refined-sugar-free (and sometimes vegan) goodness known as Sweet Laurel Bakery, has shared some of …

3 Comments

  1. Posted by armyfam10, — Reply

    I just made this, but the center will not cool through. Trying to figure out what I did wrong.

  2. Posted by paleohottmessmomma, — Reply

    I think I cooked it longer than 20 but not sure because my timer wouldn’t work lol

  3. Posted by tinaandarron, — Reply

    This tasted amazing! I used a 8 mini loaf pan and it worked perfectly.

View 0 More Comments...